Hospitality and Tourism

Hospitality and Tourism Technology, Grade10, Open                  TFJ201

This course emphasizes the scope of the hospitality and tourism industry. Students will study food origins, food-handling techniques and food preparation, health and safety standards, and the use of specialized tools and equipment. They will also investigate travel and tourism activities in Ontario, develop effective communication and management skills, and identify career opportunities in the hospitality and tourism industry.

Prerequisite: None

Hospitality, Grade 11 College Preparation                                    TFT3C1

This course helps students understand the features, trends, and guidelines of the hospitality                         industry, as well as learn the basic requirements of serving customers. Students will acquire skills                                 related to advanced methods of preparing and presenting food, evaluating facilities, controlling                                 inventory, and marketing special events. They will also learn about economic and environmental                            impacts, health and safety standards, and career opportunities related to the hospitality industry.

Prerequisite: None

Tourism, Grade 12, College Preparation                                       TFT4C1

            This course provides students with opportunities to analyse the characteristics and standards of the tourism industry, determine the factors that promote its success, and investigate principles and procedures that contribute to high-quality customer service. Students will also assess facilities and activities that attract tourists, and study communication and customer service techniques. In addition to exploring career opportunities, students will analyse the relationship between tourism and the  economy and propose ways to enhance the performance of the industry.

Prerequisite: None    

Hospitality and Tourism, Grade 12, Workplace Preparation      TFH4E1

This course focuses on advanced food preparation and presentation skills; event and activity                        planning; the equipment and facilities used in the hospitality and tourism industry; and tourist attractions.                     Students will study the nutritional value of foods, plan menus and recipes, develop management techniques,                 design and implement an event, and learn effective communication skills. They will also explore careers, the impact of the hospitality and tourism industry of society and the environment, and health and safety standards in the workplace.

Prerequisite: Grade 11 Hospitality and Tourism, Workplace.